Dunsinane's Black Garlic welcomes you to our websiteDunsinane’s Black Garlic is locally produced in Canterbury, New Zealand using the finest garlic bulbs sourced from Canterbury and Marlborough. Dunsinane’s Black Garlic is a fermented garlic bulb which is produced using high heat over a long time period. Nothing is added to this process so the resulting product is 100 percent garlic.At Dunsinane’s we care about the environment and understand that people often wish to know exactly how their food has been grown. With this in mind we have also sourced a line of organically grown garlic and this is exclusively produced into our Black Garlic and labelled “Organic”.NEWS update - November 2021We are sorry to advise that the BLACK GARLIC SAUCE - HAS SOLD OUT and will not be available again until January 2022kind regards JennyDUNSINANE'S"NEWS update - October 2021Due to NZ Post increasing their rural fees I have reluctantly decided to increase my fees to cover postage/courier rates so Price now becomes $4.30 for rural delivery.
I thank you for your continued custom of Dunsinane's Black Garlic products.kind regards JennyDUNSINANE'S"What is “Black Garlic”?Raw garlic bulbs are transformed into Black Garlic using high heat over a long time resulting in black cloves which are sweeter tasting with none of the astringent after taste of ordinary raw garlic. This taste is often referred as umami- the fifth taste.Some people describe the taste as molasses-like, some say it tastes of balsamic or even a tamarind-like flavour. Others have described it as having a liquorice taste.All agree it is delicious.Even those who do not normally like garlic, and never use it in cooking, have tried Dunsinane’s Black Garlic and gone away with a bulb to use.And guess what? NO GARLIC BREATH. A delightful side effect from eating Black Garlic is that half an hour after you have finished there is no garlic smell on your breath, nor does the smell come out on your skin the next day.Dunsinane’s Black Garlic is sold in a resealable air tight pouch and does not require refrigeration once open. Our black garlic has been laboratory food tested out to two years , but is so delicious that it will be finished long before that.
BLACK GARLIC SAUCE
Single bottle of black garlic sauce $13 and is 270 gm net.
Plus Postage and packaging $6 or $10.30 Rural delivery in NZ (only available for New Zealand distribution)
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